Surf Salad $7
Garden salad tossed with house tamari-ginger vinaigrette.

Parmesean Fried Calamari Salad $8
With cherry pepper vinaigrette. 

Seared Shrimp & Spinach Salad $9 With sweet red pepper, rst peanuts, and soy shallot vinaigrette.     

Fried Tomato & Crispy Bacon Salad $8
Over greens with a creamy cracked
black pepper Parmesan dressing.

Lobster and  Crab Rangoon $12
With a spicy mango dressing.

Warm Curry Crab Dip $12
With baked pita chips.

Fried Sweet Clams
(when available) Market Price
With tartar sauce.

Surf Wings $9
Simmered with soy, sherry, maple,
onion and mustard then grilled.

Clams Casino $9
Littlenecks baked with spicy garlic herb butter, bread crumbs, and bacon.

Teriyaki Hot Stone Salmon $9
With jasmine rice, seared Chinese cabbage, ponzu and sesame aioli.

Fried Jonah Crab Cakes $12
With Louisiana style remoulade. 

Parmesean Fried Calamari $9
With cherry pepper vinaigrette.

Deep Fried Sushi $9
Tuna Nori rolls, deep fried and served with tamari and wasabi.

Chorizo Braised Mussels $9
In a white wine broth with red pepper,
tomato, garlic, herbs, and butter.

Surf Clam Chowder
cup $6  bowl $8
Made with fresh chopped clams,
heavy cream and whole butter.

Baked Oysters $10
Wrapped with ham & spinach topped
with chipotle hollandaise.

Lobster Chowder                               Fresh shucked lobster with potatoes, cream, and butter.                                             cup $8  bowl $10

Seafood Nachos $10
Haddock, shrimp, and scallops sauteed with garlic and baked on corn tortillas with Monterey cheddar and fine salsa.