STARTERS

• Pan Sautéed Sea Scallops
  With pancetta bacon, roasted red pepper, white wine, olives, cream & butter, on grilled ciabatta. $14
• Stickey Rice and Shrimp Rolls
  Ginger shrimp, scallions and jasmine rice in crispy spring roll wrappers, served with peanut-ponzu sauce. $10
• Fried Jonah Crab Cakes
  With Louisiana-style rémoulade. $14
• Shrimp Potstickers
  Shrimp and vegetable dumpling, steamed and pan fried, served with a seasoned soy dipping sauce. $9
• Hot Stone Tuna or Hot Stone Beef
  Sliced raw ahi tuna or beef tenderloin, served with a hot granite stone for you to sear to your liking. Accompanied by seasoned soy and spicy chili dipping sauces seaweed salad and fried wonton chips. $14
• Parmesan-Fried Calamari
  Tossed with parmesan cheese and cherry pepper vinaigrette. $10
• Seared Tuna Bruschetta
  Herb seared tuna, served sliced on toasted garlic bread with fresh mozzarella, basil and Maine hothouse tomatoes, topped with sundried tomato pesto and a balsamic reduction. $12
• Chorizo-Braised Mussels
  In a white wine broth with red pepper, tomato, garlic, herbs and butter; served with grilled ciabatta for dipping. $9
• Fried Seafood Appetizers
  Lightly fried in our house breading, served with napa slaw, tartar sauce and cocktail sauce.
  Shrimp $14
  Scallops $14
  Ipswich Sweet Clams When Available
• Surf Clam Chowder
  Made with fresh clams, heavy cream, and butter :  cup $6  bowl $8
• Grilled Oysters
  Prepared upon request
  
• Baked Clams Casino
  With garlic herb butter, Ritz crumbs & cherrywood smoked bacon. $12

SURF-STYLE SANDWICHES & TACOS

• The Surf Fleuben
  Crispy fried flounder on griddled rye bread with mild cheddar, Thousand
  Island dressing and fresh slaw & hand-cut fries. $11
• Lobster Roll
  Shucked 1¼ pound native lobster with celery and mayonnaise, served
  on a griddled brioche roll with shredded napa cabbage. Market Price
  
• Vegetable Taco
  Seasoned, fried tofu in flour tortillas with house mango salsa, guacamole, napa cabbage, cheddar cheese and sour
  cream. Served with jasmine rice. $12
• Fish Tacos
  Seasoned fried haddock in flour tortillas with house mango salsa, guacamole, napa cabbage, cheddar
  cheese, & sour cream. Served with jasmine rice. $14
• California Fish Taco
  Seasoned fried haddock, napa cabbage, cheddar cheese, mango salsa, guacamole and sour cream, all rolled burrito style in a flour tortilla. Served with warm tortilla chips and salsa. $14
• Surf Burger
  1/2 lb Burger, charbroiled to order, served on a griddled potato roll with cherrywood smoked bacon, Cabot cheddar, lettuce and tomato. $10
• Haddock Sandwich
  Lightly fried, served on a griddled potato roll with lettuce, tomato and spicy mayonnaise. $11

Add sweet potatoes for $2 to accompany Surf-Style Sandwiches or Tacos

WORLD INSPIRED SEAFOOD

• Portuguese Seafood Stew
  Haddock, mussels, clams, scallops, shrimp, and chorizo sausage, simmered with white wine, tomatoes, red pepper, stock, garlic, and herbs. $28
  
• Shrimp Vindaloo
  Shrimp sautéed with garlic, ginger, scallions, house curry, coconut milk, onions, peppers and tomatoes; served with jasmine rice. $26
• Parmesan Crusted Flounder
  Parmesan crusted flounder on Mediterranean vegetable cous cous, with sundried tomato pesto and sweet basil
  vinaigrette. $19
• Sesame-Seared Tuna
  Yellowfin tuna served over wasabi mashed potatoes with tempura carrots, maple-soy drizzle and scallion oil. $29
• Bamboo Steamed Shrimp
  Miso marinated shrimp steamed in a traditional bamboo steamer with ginger, lemongrass and mixed vegetables. Served with jasmine rice, seasoned soy and sweet chili dipping sauces. $19
• Cajun Tilapia
  Served on sauteed sweet potatoes with Chorizio and spinach, topped with Cajun shrimp butter. $18
• Miso-Marinated Salmon
  Grilled and served on a jasmine rice cake with seared asparagus, shiitake mushrooms, and ponzu sauce. $23
• Moroccan Spiced Scallops
  Aromatic spiced and roasted sea scallops, served with couscous, seared spinach, and charmoula sauce (a Moroccan herb sauce similar to pesto). $26
• Shrimp & Lobster Carbonara
  Sautéed shrimp and lobster with pancetta, sweet peas, cream, butter and egg. Tossed with parmesan cheese and spaghetti, topped with sundried tomato pesto. $28
• Fisherman's Platter $29

HOUSE SPECIALTIES

• Baked Lazy Man’s Lobster
  1 ¼ lb lobster, steamed and shucked, then baked in a casserole dish with chive mashed potatoes, Ritz crumbs,
  and drawn butter. Served with vegetable of the day. $28
• Buttermilk Chicken
  Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce. $19
• New England Haddock Dinner
  Local haddock baked with seasoned crumbs, butter, lemon and white wine; served with chive mashed potatoes and vegetable of the day. $19
• Fried Seafood Dinners
  Lightly fried in our house breading; served with cole slaw, hand-cut fries.
  Haddock $22
  Shrimp $22
  Scallops $24
  Ipswich Sweet clams When Available
  Combination Dinner $25
• Horseradish Crusted Haddock
  Served on a potato pancake with garlic seared spinach. $21
• Lobster Sarah 2lb $36 or Lobster Kristina 1¼ lb $29
  Steamed & shucked native lobster flambéed with cognac, lobster stock, chives, cream and butter, served
  with jasmine rice & grilled asparagus.
• Pan Roasted Atlantic Swordfish
  Served on Main hot house tomatoes tossed with warm garlic croutons, spinach, artichoke hearts, fresh mozzarella and a sweet basil vinaigrette. $27
• New England Seafood Dinner
  Haddock, shrimp, and scallops baked in a casserole with bliss potatoes, vegetables, white wine, lemon, Ritz crumbs and butter. $24
• Grilled NY Sirloin Steak
  With onion butter frittes, vegetable of the day, and glace. $27
• Surf & Turf
  Two grilled tenderloin medallions on chive mashed potatoes, topped with
  two Jonah crab cakes, bearnaise sauce, and grilled asparagus. Full $36 Half $21